Bar #2 from Rausch was of Ecuadorian descent. The 70% cocoa content was promising as I tend to enjoy chocolates most between 65% and 75%. The finish and texture of this bar was almost identical to the others from Rausch.
As for flavor, there was a hint of nuts as soon as the chocolate hit my tongue. As the chocolate melted any semblance of uniqueness disappeared. This was, again, a very common tasting chocolate. The bar had a very flat finish and left a slightly stale/sour aftertaste upon swallowing.
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